I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an...
Author: Faith Walsh
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time,...
Author: g h
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and...
Author: Tammy LeBleu @txgirl88
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try...
Author: Karen O'Herron @keoh52
In the mayonnaise recipes mustard is often used but it doesn't need to be a standard ingredient. On the packages it actually often reads that mustard has...
Author: Annastiina Salonen @Elaini
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better,...
Author: Dorothy Biron @grandof4
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade...
Author: Raven Higheagle @ravenhigheagle
I love old family recipe for Fried Watermelon... so I decided to try using the watermelon rind for other recipes... and came up with this. As Zucchini,...
Author: Colleen Sowa @colleenlucky7
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive...
Author: Sherry Peyton @SherryPeyton
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers,...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan
This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles...
Author: Alice C
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple,...
Author: Raven Higheagle @ravenhigheagle
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's...
Author: Dena Flatt @DenaJ412
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This...
Author: Lynn Socko @lynnsocko